Farmers Market


The West Allis Farmers Market offers a wide variety of seasonal produce, fresh meats and eggs, honey and maple syrup, fresh-cut flowers and annual plants, and prepared foods. Each year the Farmers Market is open from the first Saturday in May through the Saturday after Thanksgiving. We are open on Tuesdays and Thursdays from noon to 6 p.m. and on Saturdays from 1 – 6 p.m. Please note we are closed Thanksgiving Day.

Visit the West Allis Farmers Market website for more information about the market.

Farmers Markets

A  Farmers Market Food License is not required to sell food such as raw fruits and vegetables. If an operator is going to be processing or cooking any food items, then a state or city license would be needed. City of West Allis Food License Applications are processed by the City of West Allis Health Department. State of Wisconsin licenses are processed by the Department of Agriculture, Trade and Consumer Protection.

Information on the Sale of Food at Farmers' Markets

Both the Food License and the original Weighing and Measuring Device License must be displayed at your stand at all times that you are selling.

Area Farmers' Markets

A listing of area farmers' markets can be found in The Farm Fresh Atlas of Southeast Wisconsin: