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Date:
September 14, 2017
Time:
7:00 PM - 8:00 PM
Location:
Library, Constitution Room
Address:
7421 W National Ave
West Allis, WI 53214
Contact:
414-302-8500
Cost:
free

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Basics of Canning

Thursday, September 14

Joey and Holly Baird of the Wisconsin Vegetable Garden will be here again to provide an introduction to canning. Learn how this food preservation technique will make the flavors of your garden last even longer.